For my Limburger test 3, which so far consists of 3 cheeses I have decided to experiment with the brine wash. I'm going to wash one in Marc De Bourgogne, one in Smoked paprika and the other with a normal light brine.
Sunday, 21 November 2010
Limburger Test B washes
For my Limburger test 3, which so far consists of 3 naturally pressed cylindrical cheeses I have decided to experiment with the brine wash. I'm going to wash one in Marc De Bourgogne (left), one in Smoked paprika (bottom) and the other with a normal light brine (right)
For my Limburger test 3, which so far consists of 3 cheeses I have decided to experiment with the brine wash. I'm going to wash one in Marc De Bourgogne, one in Smoked paprika and the other with a normal light brine.
For my Limburger test 3, which so far consists of 3 cheeses I have decided to experiment with the brine wash. I'm going to wash one in Marc De Bourgogne, one in Smoked paprika and the other with a normal light brine.
