Alpine cheeses

This week I decided to make a small alpine. My press is around 7" x 9" so I'm limited on size but it's enough to make a start on experimenting. As I have never made an alpine I'm going to keep it simple and base it on a recipe from cheesefourum.org. I managed to pick up 4 gallon of raw milk from a cheesemaker in bougha market London. It's always a challenge to get hold of raw milk in London as it's expensive and only available from at monthly farmers markets.




7 weeks