The rind development didn't go too well with Tomme 1a. For the first few weeks it was very slimy and didn't really develop. I decided to leave it and it seems to have worked although the rind is still a little sticky in areas. This could be due to a yeast problem or maybe some kind of PH imbalance that normally occurs during brind? (this was not brined) Ill try find out what it could be.
