Goat/Cow #2 lactic after 2 weeks

As i didn't add any penecilin candidum the rind took a little longer to develop. You can see by the photos below the white rind starting to cover. Also you will notice some blue mould appearing. I had them close to a cheese that had a number of coloured bacteria which I think has attacked these. I'm not sure how this will affect the final cheese, I'm not to worried about it but the next batch will be kept in a tupperware container to prevent any other bacteria from attacking.