Goat/Cow #2 - 1 month tasting

A nice powdery blue rind has now formed over goat #2. I decided to taste one today and leave the rest for next month to see how they develop. After just one month the cheese has started to develop a typically strong nutty taste. The cheese was slightly chalky in the center and overall a lovely complex taste. I'm very keen on trying raw goat milk next time, if this wonderful taste can come from pasturised store goats milk I'm sure raw can only get better.

Goat/Cow #2 after 1 month

First tasting..