Sunday 20 February 2011

Lactic Cow Cheese #1 BEER

I read in a post that a Tomme style cheese can be left to soak in beer for a few days. The yeast from the beer helps develop flavour so I used some well matured homebrew I made a t Christmas! I decided to try this with my lactic cheese (beer wash),. I'm unsure if this will work but Ill give it a try and see how it goes.