Emmental Disaster # 2 at 4 month tasting

Like Emmental disaster 1 (accidentally heated to 43c after pressing) the overall final cheese tasted pretty good considering it was heated to extreme temperature in the brine. I enjoyed it so much I forgot to photograph and upload it to the blog. It didn't contain any air holes from the carbon dioxide but it did develop a nice rind and tasted quite creamy with a slight nuttiness. Think its time to have another try at Emmental...

Note the hole from a cheese iron tasting last month