- Add your rennet and start a timer.
- Put a small bowl on top of the milk.For teh first 5-10 minutes the bowl will easily spin.
- When the bowl will stop spinning at around 10-15 which is the flocculation point.
- If it is shorter that 10-15, less rennet should be used and if longer use more. This helps you compensate for changes in milk and/or changes in rennet, cutures
